Since that last post was so successful, it’s obvious you’d like a second helping of CARROTS!
Carrot salad … the making!
The photo mosaic above is my artistic creation of the carrot salad process. I start off with a five pound bag of carrots! This is the largest bag my grocery store sells and it will make three large batches of awesome carrot salad.
The photo (#5 down from the top) looks like some sort of cheesy casserole that isn’t … it’s actually the shredded carrots in a plastic container that will later be added to the compost bin outside. If you have the chance to compost you should — so easy and it’s giving the earth back to the earth. Wow, how tree-huggery am I now?!
If you truly get in touch with a piece of carrot, you get in touch with the soil, the rain, the sunshine. You get in touch with Mother Earth and eating in such a way, you feel in touch with true life, your roots, and that is meditation. If we chew every morsel of our food in that way we become grateful and when you are grateful, you are happy.
The food processor pictured is one by Hamilton Beach. This is an AMAZING beast! When I purchased this food processor online it was $35 (£28, €33, C$47, A$46, Mex$683,₪129, Ƀ0.03, etc.) four years ago; now it costs $45 — still a great deal in my opinion. I’m not advertising for Hamilton Beach, but rather letting you know which work horse food processor I use. So, so easy to use. It comes with only one blade disc.
Don’t tell anyone, but I also use the same food processor to make the raw cat food! Oh, so now you’re not going to eat my carrot salad after this little disclosure … hmmph, I’ll have you know the cat food is human grade AND I hand wash, then dishwasher wash (is that proper grammar?) the food processor parts. No one in our household has ever had a vomity-poopy diarrhea illness … cat hairballs do not count … and most importantly, not only are our two cats still living but thriving!
Are you asleep yet?! Holy cow, if you’re still reading this carrot-salad-making mind-numbing post you’re a trooper! Please keep reading … it gets more detailed … and more random.
Photo #9 from the top in the mosaic shows the ingredients from left to right which include dried parsley, ground black pepper, apple cider vinegar, SHREDDED CARROTS, salt, and light olive oil. The finished carrot salad is the last photo.
If someone didn’t tell me I would think this was a weird cheese overload thing. Mmmm … cheese … almost as good as bacon! And carrots are almost as good as … um, still thinking … never mind.
Cats are as good as not because we all know cats are naughty! (see example below)
I have nothing more to say about carrots today. I’m done. I have a lot more to say about cats and nothing about hysterectomy. Go make that carrot salad and let me know how it turns out … Bon appétit!